Simple Way to Best Breakfast Crepe Recipe

Banana Crepes

Dried plums, whole milk, eggs, granulated sugar, flour, water and 2 more.

Recipe Summary Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Ingredients | Best Breakfast Crepe Recipe

1 cup all-purpose flour

¼ cup confectioners' sugar

2 eggs

1 cup milk

3 tablespoons butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup butter

¼ cup packed brown sugar

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ cup half-and-half cream

6 bananas, halved lengthwise

1 ½ cups whipped heavy cream

1 pinch ground cinnamon

Directions

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.

Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Info | Best Breakfast Crepe Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Banana Crepes

Breakfast and Brunch, Crepes, Sweet,