Steps to Prepare Burrito Wrap

Avocado And Egg Breakfast Burrito

1 wrap (45 g), 50 calories, 1.5 g fat, 0 g saturated fat, 310 mg sodium, 16 g carbs, 11 g fiber, 0 g sugar, 4 g protein.

Recipe Summary Avocado And Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Ingredients | Burrito Wrap

2 (10 inch) flour tortillas

1 tablespoon butter

4 medium eggs

1 cup shredded mild Cheddar cheese

1 Hass avocado - peeled, pitted, and sliced

1 small tomato, chopped

1 small bunch fresh cilantro, chopped, or to taste (Optional)

1 pinch salt and ground black pepper to taste

1 dash hot sauce, or to taste (Optional)

Directions

Info | Burrito Wrap

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 burritos

TAG : Avocado And Egg Breakfast Burrito

World Cuisine Recipes, Latin American, Mexican,

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