Plum Buckle
Put into a large pan with the water and cook gently until the plums are soft but not disintegrated.
Recipe Summary Plum Buckle
We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.
Ingredients | Plum Jam Recipe Mary Berry7 cups pitted and quartered plums⅔ cup butter, softened1 ½ cups white sugar2 eggs3 cups sifted all-purpose flour1 tablespoon baking powder½ teaspoon salt2 cups milk2 teaspoons vanilla extract1 cup white sugar½ cup butter, softened¼ cup all-purpose flour1 teaspoon cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.Info | Plum Jam Recipe Mary Berryprep: 30 mins cook: 45 mins total: 75 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Plum BuckleDesserts, Cakes, Coffee Cake Recipes,
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