Gluten-Free Sweet Corn Bread
Mix the dry ingredients and combine:
Recipe Summary Gluten-Free Sweet Corn Bread
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Ingredients | Gluten Free Banana Bread Mix1 cup white cornmeal1 cup gluten-free baking flour½ cup white sugar1 teaspoon baking soda1 cup 2% milk⅓ cup low-salt butter, melted1 eggDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.You can use yellow cornmeal instead of white cornmeal.It can also be made in a regular 9-inch cake pan.Info | Gluten Free Banana Bread Mixprep: 15 mins cook: 20 mins additional: 2 mins total: 37 mins Servings: 8 Yield: 8 servings
TAG : Gluten-Free Sweet Corn BreadBread, Quick Bread Recipes, Cornbread Recipes,
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