How to Make Mexican Rice Pudding Recipe Instant Pot

Instant Pot&Reg; Coconut-Orange Rice Pudding

Add the milk, water, rice and salt to the instant pot and stir.

Recipe Summary Instant Pot&Reg; Coconut-Orange Rice Pudding

Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.

Ingredients | Mexican Rice Pudding Recipe Instant Pot

2 cups unsweetened vanilla-flavored almond milk, divided

1 cup orange juice

1 cup Arborio rice

¼ teaspoon salt

1 egg, lightly beaten

1 teaspoon orange extract

⅓ cup cream of coconut (such as Coco Lopez®)

1 teaspoon grated orange zest

Directions

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.

Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.

Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.

If you don't have vanilla almond milk, you may substitute other types of milk, but I'd recommend you then add a little vanilla extract (maybe 1/4 to 1/2 teaspoon).

If you want your pudding a little thinner, stir in a little milk at the end; if you'd like it thicker, just cook down a bit using the "Saute" button.

Info | Mexican Rice Pudding Recipe Instant Pot

prep: 10 mins cook: 6 mins additional: 10 mins total: 26 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Coconut-Orange Rice Pudding

Desserts, Fruit Desserts, Orange Dessert Recipes,