Baked Scallops
As the scallop cooks, the muscle takes on an opaque white color, similar to an egg white.
Recipe Summary Baked Scallops
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Ingredients | Are Scallops Good For Your Health4 tablespoons butter, melted1 ½ pounds bay scallops, rinsed and drained½ cup seasoned dry bread crumbs1 teaspoon onion powder1 teaspoon garlic powder½ teaspoon paprika½ teaspoon dried parsley3 cloves garlic, minced¼ cup grated Parmesan cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C).Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.Bake in pre-heated oven until scallops are firm, about 20 minutes.Info | Are Scallops Good For Your Healthprep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Baked ScallopsSeafood, Shellfish, Scallops,
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