Mashed Jalapeno-Cilantro Sweet Potatoes
Cook on a high simmer for aprox 10 minutes until soft.
Recipe Summary Mashed Jalapeno-Cilantro Sweet Potatoes
This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas.
Ingredients | Cheesy Sweet Potato Mash Baby2 sweet potatoes1 whole jalapeno pepper¼ cup softened butter¼ cup orange juice1 tablespoon chopped fresh cilantrosea salt and cracked black pepper to taste2 tablespoons melted butter¼ cup walnut piecesDirectionsPreheat an oven to 350 degrees F (175 degrees C).Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes are baking, place the jalapeno pepper in the oven, and bake until the skin loosens, about 20 minutes. Peel, mince, and place into the bowl with the potatoes. Add the softened butter, orange juice, and cilantro; mix with an electric mixer until smooth and creamy. Season to taste with salt and pepper, then transfer to a 1 quart baking dish. Drizzle with the melted butter and sprinkle with the walnut pieces.Bake in the preheated oven until hot in the center, about 20 minutes.Info | Cheesy Sweet Potato Mash Babyprep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Mashed Jalapeno-Cilantro Sweet PotatoesSide Dish, Vegetables, Sweet Potatoes,
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