Steps to Prepare Strawberry Clafoutis Recipe Jacques Pepin

Plum Clafouti

In a small saucepan, bring water and butter to the boil.

Recipe Summary Plum Clafouti

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Ingredients | Strawberry Clafoutis Recipe Jacques Pepin

6 tablespoons white sugar, divided

14 Italian prune plums, halved and pitted

3 eggs

1 ⅓ cups milk

⅔ cup all-purpose flour

1 ½ teaspoons grated lemon zest

2 teaspoons vanilla

1 pinch salt

½ teaspoon ground cinnamon

2 tablespoons confectioners' sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.

Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Info | Strawberry Clafoutis Recipe Jacques Pepin

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Plum Clafouti

World Cuisine Recipes, European, French,