Grecian Lamb Caesar Salad
It's thick garlicy goodness has always lit my tastebuds up and made me want more more more!
Recipe Summary Grecian Lamb Caesar Salad
The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.
Ingredients | Creamy Caesar Salad Dressing Recipe Without Anchovies1 pound boneless lamb meat, cut into bite-sized pieces5 cups romaine lettuce - washed, dried and torn into bite-sized pieces1 cup canned garbanzo beans, drained½ cup sliced red onion½ cup bottled Caesar salad dressing½ cup crumbled feta cheeseDirectionsPreheat the oven broiler.Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.Info | Creamy Caesar Salad Dressing Recipe Without Anchoviesprep: 15 mins cook: 12 mins additional: 13 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Grecian Lamb Caesar SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
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