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Steps to Make Monkey Bread Dough Recipe

Thursday, July 22, 2021

Cinnamon-Sugar Monkey Bread

It has all of the things you love about wings, without the mess.

Recipe Summary Cinnamon-Sugar Monkey Bread

Yummy monkey bread for Christmas breakfast.

Ingredients | Monkey Bread Dough Recipe

  • 2 cups warm water
  • ½ cup packed brown sugar
  • 4 ½ teaspoons active dry yeast
  • ½ cup canola oil
  • 5 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon canola oil, or as needed
  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • Directions

  • Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
  • Sift flour and salt together in a bowl.
  • Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
  • Meanwhile, mix white sugar and cinnamon together in a bowl.
  • Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
  • Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
  • Bake in the preheated oven until puffed up, about 25 minutes.
  • Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.
  • Info | Monkey Bread Dough Recipe

    prep: 20 mins cook: 25 mins additional: 1 hr 10 mins total: 1 hr 55 mins Servings: 14 Yield: 14 servings

    TAG : Cinnamon-Sugar Monkey Bread

    Breakfast and Brunch, Breakfast Bread Recipes,


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