Pork Stroganoff
This is complicated by the fact that she's not really a fan of sour cream.
Recipe Summary Pork Stroganoff
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Ingredients | Diabetic Hamburger Stroganoff Recipe4 (1 1/4 inch) thick pork chops2 tablespoons vegetable oil1 onion, thinly sliced¼ pound fresh mushrooms, sliced¼ cup water2 teaspoons prepared mustard½ teaspoon salt½ cup sour cream2 tablespoons chopped fresh parsley, for garnishDirectionsHeat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.Info | Diabetic Hamburger Stroganoff RecipeServings: 4 Yield: 4 servings
TAG : Pork StroganoffMeat and Poultry Recipes, Pork,
Images of Diabetic Hamburger Stroganoff Recipe
Diabetic Hamburger Stroganoff Recipe - You can prepare a less expensive version of stroganoff substituting hamburger for more expensive cuts of beef.
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