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Steps to Make Coconut Bake Recipe Trini Cooking

Wednesday, July 21, 2021

Trini Mango Cheesecake

Stir the egg into the mixture.

Recipe Summary Trini Mango Cheesecake

This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes.

Ingredients | Coconut Bake Recipe Trini Cooking

  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 graham cracker crust, unbaked
  • 1 ¼ cups mango nectar
  • ⅓ cup white sugar
  • 2 tablespoons cornstarch
  • 2 cups ripe mangoes, peeled, pitted, and diced
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix 3/4 cup of sugar into the cream cheese. Mix in the eggs one at a time, then stir in the vanilla. Pour this batter into the graham cracker crust, and smooth over the top.
  • Bake in preheated oven until the edges have puffed up but the middle still jiggles, about 30 minutes. Allow to cool for 30 minutes, then refrigerate until cold, about 3 hours.
  • While the cheesecake is baking, pour 1 cup of the mango nectar and 1/3 cup of sugar into a saucepan, and bring to a boil over medium-high heat, dissolving the sugar. Dissolve the cornstarch in the remaining 1/4 cup of nectar, and stir into the boiling saucepan until thickened and clear, about 30 seconds. Place diced mango into a heatproof bowl, and toss with the thickened sauce. Allow to cool to room temperature, then pour over the cheesecake. Serve cold.
  • Info | Coconut Bake Recipe Trini Cooking

    prep: 20 mins cook: 35 mins additional: 3 hrs 30 mins total: 4 hrs 25 mins Servings: 8 Yield: 1 - 8 inch cheesecake

    TAG : Trini Mango Cheesecake

    World Cuisine Recipes, Latin American, Caribbean,


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