Steps to Make Bacon Mac And Cheese Recipe Stovetop

Gluten Free Elbows Fontina Mac And Cheese With Bacon

Add the american cheese and stir until smooth.

Recipe Summary Gluten Free Elbows Fontina Mac And Cheese With Bacon

A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.

Ingredients | Bacon Mac And Cheese Recipe Stovetop

1 (12 ounce) box Barilla® Gluten Free Elbows

2 tablespoons olive oil

1 clove garlic, chopped

2 cups heavy cream

Salt and black pepper to taste

2 cups shredded fontina cheese

¼ cup grated Parmigiano-Reggiano cheese

2 tablespoons thinly sliced chives

½ cup cooked, crumbled bacon

Directions

Bring a large pot of water to a boil and cook the pasta according to the package directions.

Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.

Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

Info | Bacon Mac And Cheese Recipe Stovetop

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Gluten Free Elbows Fontina Mac And Cheese With Bacon

Trusted Brands: Recipes and Tips, Barilla Gluten Free,

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