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College Student's Gourmet Pasta

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Recipe Summary College Student's Gourmet Pasta

This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.

Ingredients | Texas College Football Teams Map

16 ounces pasta

2 tablespoons butter

½ teaspoon garlic salt

¼ cup milk

2 tablespoons Parmesan cheese

Directions

Cook pasta in boiling salted water until tender. Drain.

To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Info | Texas College Football Teams Map

Servings: 2 Yield: 2 servings

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