Simple Way to How To Make Indian Chicken Curry From Scratch

Pudding From Scratch

Add your mixture of spices (photo 2).

Recipe Summary Pudding From Scratch

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

Ingredients | How To Make Indian Chicken Curry From Scratch

⅓ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

2 ½ cups milk

1 ½ teaspoons vanilla extract

Directions

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Info | How To Make Indian Chicken Curry From Scratch

Servings: 4 Yield: 4 to 5 servings

TAG : Pudding From Scratch

Desserts, Custards and Pudding Recipes,

Images of How To Make Indian Chicken Curry From Scratch

How To Make Indian Chicken Curry From Scratch - Let these spices infuse into the oil for about 20 seconds.

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