Pudding From Scratch
Add your mixture of spices (photo 2).
Recipe Summary Pudding From Scratch
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Ingredients | How To Make Indian Chicken Curry From Scratch⅓ cup white sugar3 tablespoons cornstarch¼ teaspoon salt2 ½ cups milk1 ½ teaspoons vanilla extractDirectionsIn a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.Info | How To Make Indian Chicken Curry From ScratchServings: 4 Yield: 4 to 5 servings
TAG : Pudding From ScratchDesserts, Custards and Pudding Recipes,
Images of How To Make Indian Chicken Curry From Scratch
How To Make Indian Chicken Curry From Scratch - Let these spices infuse into the oil for about 20 seconds.
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