Recipe of Ricotta Cheese Pasta Bake

Ricotta Cheese Pancakes

Add the ricotta sauce ingredients and stir thoroughly, but gently.

Recipe Summary Ricotta Cheese Pancakes

Yummy pancakes with the unexpected addition of ricotta cheese!

Ingredients | Ricotta Cheese Pasta Bake

3 tablespoons all-purpose flour

2 teaspoons SPLENDA® Granular

1 teaspoon baking powder

¼ cup egg substitute

½ cup nonfat ricotta cheese

2 ounces fresh blueberries

Directions

In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Info | Ricotta Cheese Pasta Bake

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Ricotta Cheese Pancakes

Breakfast and Brunch, Pancake Recipes,

Images of Ricotta Cheese Pasta Bake

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