How to Make Slow Cooked Boneless Lamb Shoulder Roast

Slow Cooker Leg Of Lamb

30 minutes before the end of the cooking time, remove the lid of the pan/dish and allow it to cook in the oven for the remaining time.

Recipe Summary Slow Cooker Leg Of Lamb

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Ingredients | Slow Cooked Boneless Lamb Shoulder Roast

1 small lemon

2 tablespoons chopped fresh rosemary

5 cloves garlic, minced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon ground black pepper

¼ teaspoon onion powder

1 (3 pound) leg of lamb

½ cup vegetable broth

Directions

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

Cook on Low for 6 to 8 hours.

Info | Slow Cooked Boneless Lamb Shoulder Roast

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Leg Of Lamb

Meat and Poultry Recipes, Lamb, Leg,