How to Make Greek Lemon Chicken Orzo Soup

Meatball Orzo Soup

Add the chicken breast, lower the.

Recipe Summary Meatball Orzo Soup

This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor.

Ingredients | Greek Lemon Chicken Orzo Soup

4 (14 ounce) cans chicken broth

2 (14 ounce) packages frozen cooked meatballs, thawed

1 small zucchini, shredded

¾ cup orzo pasta

1 teaspoon ground black pepper

1 teaspoon dried parsley flakes

¼ cup lemon juice

2 eggs

Directions

Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.

Rice may be substituted for the orzo.

Info | Greek Lemon Chicken Orzo Soup

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Meatball Orzo Soup

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