Peanut Butter Malted Cookies
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Recipe Summary Peanut Butter Malted Cookies
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Ingredients | Frozen Malted Milk Cups1 cup unsalted butter, softened1 cup crunchy peanut butter1 cup barley malt syrup1 cup white sugar2 eggs2 ½ cups all-purpose flour1 ½ teaspoons baking soda1 teaspoon baking powder½ teaspoon saltDirectionsInfo | Frozen Malted Milk Cupsprep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 24 Yield: 24 servings
TAG : Peanut Butter Malted CookiesDesserts, Cookies, Peanut Butter Cookie Recipes,
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Frozen Malted Milk Cups / Please report back after you make this!
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