Steps to Prepare Round Yorkshire Pudding Tin

Sky High Yorkshire Pudding

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Recipe Summary Sky High Yorkshire Pudding

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Ingredients | Round Yorkshire Pudding Tin

4 eggs

2 cups all-purpose flour

2 cups milk

¼ cup vegetable oil

Directions

Preheat the oven to 450 degrees F (230 degrees C).

In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.

Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.

Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Info | Round Yorkshire Pudding Tin

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Sky High Yorkshire Pudding

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

Images of Round Yorkshire Pudding Tin

Round Yorkshire Pudding Tin - The indentations are more prominent in size versus the ones present in a regular cake container, nevertheless significantly shallower.