Steps to Prepare Pan Fried White Fish With Bread Crumbs

Breaded Pan-Fried Salmon

The term is also commonly used by anglers to refer to any small catch that will fit in a pan but is large enough to be legal.

Recipe Summary Breaded Pan-Fried Salmon

I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.

Ingredients | Pan Fried White Fish With Bread Crumbs

⅓ cup vegetable oil for frying

1 ½ cups cornmeal

½ cup all-purpose flour

1 tablespoon seasoned salt

½ tablespoon lemon pepper

1 tablespoon kosher salt

½ teaspoon ground white pepper

3 eggs

6 salmon fillets, or to taste

Directions

Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.

Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.

Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.

Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Pan Fried White Fish With Bread Crumbs

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 fillets

TAG : Breaded Pan-Fried Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,