Chocolate Chip Pudding Cookies
If you don't have mixed.
Recipe Summary Chocolate Chip Pudding Cookies
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Ingredients | Chocolate Chip Brioche Bread And Butter Pudding Nigella2 ¼ cups all-purpose flour1 teaspoon baking soda1 cup butter, softened¾ cup packed light brown sugar¼ cup white sugar1 (3.4 ounce) package instant butterscotch pudding mix1 teaspoon vanilla extract2 eggs12 ounces semisweet chocolate chips1 cup chopped walnutsDirectionsPreheat oven to 375 degrees F (190 degrees C).Combine the flour and baking soda. Set aside.Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.Info | Chocolate Chip Brioche Bread And Butter Pudding NigellaServings: 36 Yield: 2 -3 dozen
TAG : Chocolate Chip Pudding CookiesDesserts, Cookies, Drop Cookie Recipes,
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