Steps to Prepare Chocolate Chip Brioche Bread And Butter Pudding Nigella

Chocolate Chip Pudding Cookies

If you don't have mixed.

Recipe Summary Chocolate Chip Pudding Cookies

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Ingredients | Chocolate Chip Brioche Bread And Butter Pudding Nigella

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

¾ cup packed light brown sugar

¼ cup white sugar

1 (3.4 ounce) package instant butterscotch pudding mix

1 teaspoon vanilla extract

2 eggs

12 ounces semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine the flour and baking soda. Set aside.

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Info | Chocolate Chip Brioche Bread And Butter Pudding Nigella

Servings: 36 Yield: 2 -3 dozen

TAG : Chocolate Chip Pudding Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Chocolate Chip Brioche Bread And Butter Pudding Nigella

Chocolate Chip Brioche Bread And Butter Pudding Nigella - Sprinkle over 100g dark chocolate chips making sure they fall into all of the cracks and crevices.