Burnt Sugar Icing
These burnt flavors are extremely bitter.
Recipe Summary Burnt Sugar Icing
This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.
Ingredients | Burnt Honey2 cups white sugar2 tablespoons butter¼ cup boiling water½ cup milk⅛ teaspoon salt1 teaspoon vanilla extractDirectionsOver a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved. Stir in the butter, milk, salt and remaining sugar. Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C). Cool the mixture to room temperature. When the mixture has cooled, stir in the vanilla extract.With an electric mixer, beat the mixture until it is thick and creamy. Spread on cake.Info | Burnt Honeycook: 15 mins total: 15 mins Servings: 4 Yield: 1 cup
TAG : Burnt Sugar IcingDesserts, Frostings and Icings,
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