Steps to Prepare Benedictos Worcester Sunday Lunch

Sunday Chicken Dinner

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Recipe Summary Sunday Chicken Dinner

Serve with mixed vegetables.

Ingredients | Benedictos Worcester Sunday Lunch

4 potatoes, peeled and quartered

1 large onion, quartered

1 cup all-purpose flour

1 tablespoon salt

1 teaspoon ground black pepper

4 skinless, boneless chicken breast halves

¼ cup vegetable oil

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup water

1 tablespoon Cajun seasoning

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.

Spread the potatoes and onion into the bottom of the lined baking dish.

Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.

Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.

Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Benedictos Worcester Sunday Lunch

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 chicken breasts

TAG : Sunday Chicken Dinner

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,