Steps to Make Steamed Egg Custard Bun

Egg Custard Pie I

Cook until mixture stiffen, remove pan from heat, then whisk in egg yolk.

Recipe Summary Egg Custard Pie I

A custard pie without a shell. A great southern delight!

Ingredients | Steamed Egg Custard Bun

3 eggs

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

1 tablespoon all-purpose flour

3 tablespoons butter

1 tablespoon vanilla extract

Directions

In no specific order, mix all of the ingredients together in a mixer or blender.

Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Info | Steamed Egg Custard Bun

Servings: 8 Yield: 1 - 9 inch pie

TAG : Egg Custard Pie I

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