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Simple Way to Cedar Plank Salmon Seasoning Recipe

Friday, June 18, 2021

Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

I don't think you need 4, but just soak it as long as you view image.

Recipe Summary Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

Ingredients | Cedar Plank Salmon Seasoning Recipe

  • 1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
  • 6 tablespoons extra-virgin olive oil
  • 4 large garlic cloves, minced
  • ¼ cup minced fresh dill
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon lemon zest, plus lemon wedges for serving
  • Directions

  • Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
  • When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
  • Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Info | Cedar Plank Salmon Seasoning Recipe

    prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 (6-ounce) servings

    TAG : Cedar Plank-Grilled Salmon With Garlic, Lemon And Dill

    Seafood, Fish, Salmon,


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