Lebanese Bean Salad
How to make vine leaves.
Recipe Summary Lebanese Bean Salad
Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Ingredients | Lebanese Vine Leaves Recipe1 (15 ounce) can fava beans, drained and rinsed1 (15 ounce) can chickpeas, drained and rinsed1 (15.5 ounce) can white beans, drained and rinsed¼ cup chopped flat leaf parsley, or more to taste3 tablespoons olive oil2 cloves garlic, minced1 lemon, juicedkosher salt and ground black pepper to tasteDirectionsMix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.Info | Lebanese Vine Leaves Recipeprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 5 Yield: 5 servings
TAG : Lebanese Bean SaladSalad, Beans,
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Lebanese Vine Leaves Recipe / How to make vine leaves.
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