Recipe of Lebanese Vine Leaves Recipe

Lebanese Bean Salad

How to make vine leaves.

Recipe Summary Lebanese Bean Salad

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Ingredients | Lebanese Vine Leaves Recipe

1 (15 ounce) can fava beans, drained and rinsed

1 (15 ounce) can chickpeas, drained and rinsed

1 (15.5 ounce) can white beans, drained and rinsed

¼ cup chopped flat leaf parsley, or more to taste

3 tablespoons olive oil

2 cloves garlic, minced

1 lemon, juiced

kosher salt and ground black pepper to taste

Directions

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Info | Lebanese Vine Leaves Recipe

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 5 Yield: 5 servings

TAG : Lebanese Bean Salad

Salad, Beans,

Images of Lebanese Vine Leaves Recipe

Lebanese Vine Leaves Recipe / How to make vine leaves.

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