Sriracha Scrambled Eggs
Boiled egg has 155 kcal per 100g and scrambled egg 149 kcal per 100g so it is pretty easy to calculate that the difference is about 4 %.
Recipe Summary Sriracha Scrambled Eggs
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Ingredients | Scrambled Eggs Vs Fried Eggs Calories2 eggs1 tablespoon half-and-half1 teaspoon sriracha sauce, or to tastesalt and ground pepper to taste2 tablespoons butterDirectionsBeat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.Info | Scrambled Eggs Vs Fried Eggs Caloriesprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving
TAG : Sriracha Scrambled Eggs100+ Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
Images of Scrambled Eggs Vs Fried Eggs Calories
Scrambled Eggs Vs Fried Eggs Calories / 100 g of scrambled eggs contain about 148 calories, and the nutrients in the eggs can stay intact, provided the eggs are not overcooked.
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