Easiest Way to Make Spanish Sausage Chorizo

Spanish Chorizo And Tomato Scrambled Eggs

Prepare your best dishes with all the flavour of our chorizo, morcillas, butifarra.

Recipe Summary Spanish Chorizo And Tomato Scrambled Eggs

A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!

Ingredients | Spanish Sausage Chorizo

2 tablespoons extra virgin olive oil

6 slices cured Spanish chorizo, chopped

1 cup halved cherry tomatoes

salt and ground black pepper to taste

4 eggs, beaten

¼ teaspoon hot paprika, or to taste (Optional)

Directions

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.

Info | Spanish Sausage Chorizo

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Spanish Chorizo And Tomato Scrambled Eggs

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