Easiest Way to Make Rice Flower Dark Pink Plant

Fried Zucchini Flowers

Native to western australia and very popular in gardens across the country.

Recipe Summary Fried Zucchini Flowers

In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.

Ingredients | Rice Flower Dark Pink Plant

zucchini flowers

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 eggs

½ cup milk

1 teaspoon olive oil

vegetable oil for frying

salt to taste

Directions

Clean flowers and dry with a paper towel.

Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.

Heat vegetable oil in a deep skillet over medium heat.

Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Rice Flower Dark Pink Plant

prep: 20 mins cook: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Fried Zucchini Flowers

Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,