Creamy Pumpkin Soup With Canned Pumpkin Puree
Why not serve with a low carb grain free bread and lashings of butter.
Recipe Summary Creamy Pumpkin Soup With Canned Pumpkin Puree
Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.
Ingredients | Pumpkin Soup Jamie Oliver Youtube¼ stick butter1 medium onion, finely chopped3 tablespoons minced fresh parsley2 tablespoons sifted flour (such as Wondra®)2 ½ cups chicken stock1 (15 ounce) can pumpkin puree2 tablespoons chicken soup base (such as Better than Bouillon®)1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)1 ½ teaspoons pesto1 ½ cups heavy cream2 teaspoons salt1 teaspoon garlic powderground black pepper to tasteDirectionsInfo | Pumpkin Soup Jamie Oliver Youtubeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Creamy Pumpkin Soup With Canned Pumpkin PureeSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
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