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Monday, June 21, 2021

Zoodles With Plant-Based Meatballs

Food waste is a big problem, especially when it comes to produce.

Recipe Summary Zoodles With Plant-Based Meatballs

Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based meatballs topped with a bit of flavorful pesto and grated Parmesan cheese.

Ingredients | Plant It Again

  • 1 tablespoon olive oil
  • 1 pound Pure Farmland® Plant-Based Homestyle Meatballs
  • 2 teaspoons olive oil, divided
  • ¾ cup grape tomatoes (10-12 tomatoes)
  • 1 teaspoon kosher salt, divided
  • 2 large green zucchini, spiralized (about 1.5 lbs, before spiralized)
  • ⅓ cup prepared basil pesto
  • ¼ cup roasted almonds, roughly chopped
  • 1 tablespoon Grated Parmesan cheese for serving
  • Directions

  • Heat a large (12-inch) nonstick skillet over medium-high heat. Add 1 tablespoon olive oil, then the meatballs. Cook, turning frequently, until even golden brown and heated through the center, 8 to 10 minutes total. Remove from skillet to a paper towel-lined plate. Once skillet is cool enough to handle, wipe clean with paper towel.
  • Return skillet to medium heat. Add 1 teaspoon olive oil, tomatoes, and 1/2 teaspoon salt. Cook for 2 to 3 minutes, until slightly golden and just tender (but not burst). Remove to a plate.
  • Add the remaining 1 teaspoon olive oil, then zucchini noodles. Season with remaining 1/2 teaspoon salt and stir very gently to combine. Cook, stirring occasionally, for about 3 minutes or until zoodles are slightly tender. Add the pesto and stir gently to combine.
  • Transfer to a large serving platter and top with meatballs, tomatoes, roasted almonds, and Parmesan cheese, if desired. Serve immediately.
  • Info | Plant It Again

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

    TAG : Zoodles With Plant-Based Meatballs

    Main Dish Recipes, Meatball Recipes,


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