Steps to Prepare Jax Block 3 Cabernet 2015

Dark Chocolate Cabernet Truffles

18 mentions of oaky notes.

Recipe Summary Dark Chocolate Cabernet Truffles

A decadent dark chocolate truffle that goes great with red wine.

Ingredients | Jax Block 3 Cabernet 2015

⅓ cup heavy whipping cream

½ teaspoon vanilla extract

1 pinch salt

2 tablespoons Cabernet Sauvignon wine

6 (1 ounce) squares semisweet chocolate, chopped

1 tablespoon unsalted butter, room temperature

¼ cup unsweetened cocoa powder

Directions

Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.

Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.

Line 2 baking sheets with parchment paper.

Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.

Remove from refrigerator and roll balls in cocoa powder to coat.

Info | Jax Block 3 Cabernet 2015

prep: 20 mins additional: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 12 Yield: 2 dozen truffles

TAG : Dark Chocolate Cabernet Truffles

Desserts, Chocolate Dessert Recipes, Dark Chocolate,