Steps to Make Atlanta Breakfast Club French Toast

Buffalo French Toast

Place peaches in a layer over the sugar coating, then top with slices of french bread.

Recipe Summary Buffalo French Toast

Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping.

Ingredients | Atlanta Breakfast Club French Toast

4 eggs

¼ cup milk

2 tablespoons Buffalo wing sauce

1 teaspoon salt

½ loaf rustic baguette, cut into 1-inch thick slices

2 tablespoons butter

½ cup grated Parmesan cheese, or to taste

Directions

Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.

Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Info | Atlanta Breakfast Club French Toast

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 4 Yield: 4 servings

TAG : Buffalo French Toast

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