Cranberry Walnut Bread
Pour the batter into a lightly oiled 8 x 4 inch loaf pan and bake for about 1 hour or until an inserted toothpick comes out clean.
Recipe Summary Cranberry Walnut Bread
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Ingredients | Banana Walnut Bread Recipe Vegan¼ cup rolled oats¼ cup water1 cup buttermilk, at room temperature1 egg3 tablespoons honey1 ½ tablespoons margarine, softened3 cups bread flour1 teaspoon salt¼ teaspoon baking soda½ teaspoon ground cinnamon2 teaspoons active dry yeast¾ cup dried cranberries½ cup chopped walnutsDirectionsPlace all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.Info | Banana Walnut Bread Recipe Veganprep: 10 mins cook: 40 mins additional: 2 hrs 10 mins total: 3 hrs Servings: 15 Yield: 1 - 1.5 pound loaf
TAG : Cranberry Walnut BreadBread, Yeast Bread Recipes,
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