Shrimp Fra Diavolo
Toss pasta with sauce and starchy cooking water, transfer.
Recipe Summary Shrimp Fra Diavolo
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Ingredients | Pasta Fra Diavolo Bravo Recipe1 (16 ounce) package linguini pasta1 pound cooked and peeled shrimp8 cloves crushed garlic2 (14.5 ounce) cans diced tomatoes1 (28 ounce) can crushed tomatoes with garlic2 teaspoons crushed red pepper flakes2 fluid ounces red wine (Optional)DirectionsPeel and cook shrimp if necessary, and place in a bowl of cold water.Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.Info | Pasta Fra Diavolo Bravo RecipeServings: 8 Yield: 8 servings
TAG : Shrimp Fra DiavoloMain Dish Recipes, Pasta, Shrimp,
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